History of winemaking in Mexico
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With its history and pivotal role in American winemaking history, Mexico presents itself as a real anomaly. Here is a country that introduced grapes and winemaking to countries both north and south of its borders, yet today is considered too hot and inhospitable to wine grapes. Though half of Mexico is in the torrid zones south of the Tropic of Cancer, the viticultural belt is located on the mile-high Central Plateau.

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