Australia : Cabernet Sauvignon, Pinot Noir, Shiraz
Bordeaux : Classed growths, many crus bourgeoises; increasingly, lesser wines
Burgundy : Cote d'Or, Chalonnais
California : Cabernet Sauvignon, Pinot Noir, Syrah, some Zinfandel
Italy : Piedmont's Barolo and Barbaresco, "super" vim da tavola in Tuscany and elsewhere
Loire : Some traditionally-made Chinon and other reds
Rhone : Syrah and Syrah-based wines such as Hermitage and Cote Rotie
Spain : Red Rioja, Ribera del Duero and other Tempranillo-based wines, Cabernet Sauvignon
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