The Art Of Elevage Casks And The Taste Of Wine

From Goatskin To Plastic Maturation: The Pragmatic Art Sulphur dioxide The Purpose Of Elevage Minimal Intervention Work In The Cellar Fining Racking Filtering Centrifuging Pasteurization Adjusting Acidity Topping Up White Wine Techniques

The centrifuge spins wine around in a drum, pushing solid matter outwards and extracting it from the wine. Over-use can lead to bland wine, but again it is an alternative to chemicals and filtering.