The Art Of Elevage Casks And The Taste Of Wine

From Goatskin To Plastic Maturation: The Pragmatic Art Sulphur dioxide The Purpose Of Elevage Minimal Intervention Work In The Cellar Fining Racking Filtering Centrifuging Pasteurization Adjusting Acidity Topping Up White Wine Techniques

Modern filters can be set to remove specific-sized particles from the wine. This allows yeast cells to be filtered out, as well as other solid matter, preventing secondary fermentation. Filtering is thus an alternative, in whole or part, to the use of sulphur dioxide and other chemical disinfectants.