The Taste And Touch Of The Wine Organising A Tasting The Act Of Tasting How To Start Look Of The Wine The Smell Of The Wine Making Notes, Judging Quality Principal Wine Faults

What To Note How Good Is The Wine? Conclusion And Assessment

In addition to describing colour and bouquet, a good tasting note should combine a relatively objective description of the wine's general style (full-bodied or light, soft or sharp in acidity, modestly or deeply flavoured, etc), along with a description of its flavours and quality as distinct from its constituent parts. Think of this like describing an individual's height, build and colour first, and then the their personality.