Choosing White Wine Choosing Red Wines Choosing Sparkling Wines Choosing Fortified Wines Grape Varities Bottle Sizes And Shapes Wine Laws And Labels Buying Wine

Using The Charts - Rose And Red Wine Styles Rose Light, Fresh , Unaged Medium-Bodied Assertive, Powerful Mature Quality Specialities

10º Spatburgunder (Germany, Austria)

11º Blauer Zweigelt (Austria)
Bardolino (Italy)
Vin de Savoie (France)

12º Anjou (France)
Barbera (from virtually anywhere)
Beaujolais, including Nouveau (France)
Bergerac (France)
Bourgueil (France)
Buzet (France)
Cannonau di Sardegna (Italy) Chinon (France)
Dolcetto (Italy)
Dole (Switzerland)
Dornfelder (Germany) Gaillac (France)
Grigonolino (Italy)
Monica di Sardegna (Italy)
Alsace Pinot Noir (France) Saumur (France)
Valpolicella (Italy)