Choosing White Wine Choosing Red Wines Choosing Sparkling Wines Choosing Fortified Wines Grape Varities Bottle Sizes And Shapes Wine Laws And Labels Buying Wine

Using The Charts ( White Wine Styles ) Light, Dry Medium-Bodied, Dry Full, Dry Aromatic Medium-Sweet Sweet

9º Botrytized wines (from anywhere)

10º Riesling Auslese (Germany, Austria) Trockenbeerenaulese (Germany, Austria)

11º Eiswein (Germany, Austria, Canada) Moscatel de Valencia (Spain)

12° Beerenauslese (Germany, Austria)

13° Bonnezeaux, Coteaux du Layon (France)
Premieres Cotes de Bordeaux (France)
Quarts-de-Chaume (France)
Selection de Grains Nobles (France)
Vin Jaune (France)

14° Monbazillac (France)

Moscato di Pantelleria (Italy)
Sauternes, Barsac, Cerons, Loupiac, Ste-Croix-du-Mont (France) Tokaji Aszu (Hungary)

15° Orange Muscat (California, Australia) Vin Santo (Italy)

18° Malvasia delle Lipari (Italy)