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This family enterprise was founded in 1930, and the high-tech winery in the Maipo Valley was one of the first to ferment white wines in stainless steel, temperature-controlled tanks. There are 600ha (1,500 acres) of vines, and winemaker Andres Ilabaca enjoys a reputation for good Sauvignon Blanc, Cabernet Sauvignon and Merlot. |
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