The Art Of Elevage
Casks And The Taste Of Wine
Wines Aged In Oak
The Shape And Size Of The Cask
The Age Of The Cask
How Casks Are Made
Caring For Casks
White Wines
Red Wines

Australia : Cabernet Sauvignon, Pinot Noir, Shiraz

Bordeaux : Classed growths, many crus bourgeoises; increasingly, lesser wines

Burgundy : Cote d'Or, Chalonnais

California : Cabernet Sauvignon, Pinot Noir, Syrah, some Zinfandel

Italy : Piedmont's Barolo and Barbaresco, "super" vim da tavola in Tuscany and elsewhere

Loire : Some traditionally-made Chinon and other reds

Rhone : Syrah and Syrah-based wines such as Hermitage and Cote Rotie

Spain : Red Rioja, Ribera del Duero and other Tempranillo-based wines, Cabernet Sauvignon

Wine regions of the world.

History of wine
Choosing Wine
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Tasting Wine
Wine and Food
Making of Wine
Maturing Wine
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Creating A Cellar
Facts And Fallacies
Wine Glossary
Reading Wine Label
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