Choosing White Wine
Choosing Red Wines
Choosing Sparkling Wines
Choosing Fortified Wines
Grape Varities
Bottle Sizes And Shapes
Wine Laws And Labels
Buying Wine
Decoding A Label
The Importance Of Place
From Region To Vineyard
Place Names And New World Wine
Why Appellations Are Controversial
Label Information
Alcohol Content

Producers may be identified on the label, or the wine may carry only the name of the region or district. Most legal systems insist that the bottler be named: this allows faulty or fraudulent wine to be traced. The bolder may not be the maker: the concern bottling the wine may be a merchant firm which buys wine from many sources.

If the wine is bottled by its maker, the label usually says so. The term "chateau" implies producer-bottling, and French law is being tightened to insist on this. Producer-bottling is not the only way to find a wine from a single producer, though: some merchants handle the bottling for wine-makers. More often, however, a merchant will blend wines from several sources

Wine regions of the world.

History of wine
Choosing Wine
Keeping Wine
Serving Wine
Tasting Wine
Wine and Food
Making of Wine
Maturing Wine
Wine Terminology
Creating A Cellar
Facts And Fallacies
Wine Glossary
Reading Wine Label
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