Choosing White Wine
Choosing Red Wines
Choosing Sparkling Wines
Choosing Fortified Wines
Grape Varities
Bottle Sizes And Shapes
Wine Laws And Labels
Buying Wine
Using The Charts ( White Wine Styles )
Light, Dry
Medium-Bodied, Dry
Full, Dry
Aromatic
Medium-Sweet
Sweet

6° Moscato d'Asti (Italy)

8° Lambrusco (Italy)
Mosel QbA (Germany)

9" Liebfraumilch (Germany)
Rhein QbA (Germany)

10° Riesling Kabinett, Riesling Spatlese (Germany, Austria)

11° Frascati Amabile (Italy) Laski Rizling, Olaszrizling, Welschriesling (Danube lands)

12° Chenin Blanc (California, South Africa) Cotes de Bergerac (France)
Gaillac Moelleux (France)
Orvieto Abboccato (Italy) Malvoisie (Switzerland)

13° Juran{on (France)
Late-harvest Riesling (California, Australia)
Vouvray Moelleux (France)

14° Recioto di Soave (Italy)

 
Wine regions of the world.

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Making of Wine
Maturing Wine
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