History of New Zealand wines
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North Island
South Island
Ata Rangi
Babich Wines
Collard Brothers
Coopers Creek Wines
Corbans Wines
Delegat's Wine Estate
De Redcliffe Estates
Dry River Wines
Esk Valley Estate
Goldwater Estate
Kunieu River Wines
Lincoln Vineyards
Martinborough Vineyard
Matua Valley Wines
Mills Reef
The Millton Vineyard
Mission Vineyards
Montana Wines
Morton Estate Winery
Ngatarawa Wines
Nobilo, Vintners
Palliser Estate
C J Pask Winery
Selaks Wines
Stonyridge Vineyard
Te Kairanga Vineyard
Vidal Wine Producers
Villa Maria Estate
Te Mata Estate
Waimarama Estate

The country's largest wine one of the most innovative, Montana was the first to plant Sauvignon Blanc in Marlborough. A top-quality, bottle-fermented sparkling white wine, Deutz Marlborough Cuvee (a joint venture with Champagne Deutz of France) is made from Marlborough fruit, as are many good-value varietals, including Sauvignon Blanc, Chardonnay and Cabernet Sauvignon. Montana also has vineyards in Hawke's Bay (Church Road labelled wines). It has wineries in Gisborne, Hawke's Bay, Marlborough and Auckland.

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