History of New Zealand wines Wine Laws Recent trends Structure of the wine industry Evolution of the wine regions Grape Varieties And Wine Styles Wine Regions Producers Cities

North Island South Island Ata Rangi Babich Wines Collard Brothers Coopers Creek Wines Corbans Wines Delegat's Wine Estate De Redcliffe Estates Dry River Wines Esk Valley Estate Goldwater Estate Kunieu River Wines Lincoln Vineyards Martinborough Vineyard Matua Valley Wines Mills Reef The Millton Vineyard Mission Vineyards Montana Wines Morton Estate Winery Ngatarawa Wines Nobilo, Vintners Palliser Estate C J Pask Winery Selaks Wines Stonyridge Vineyard Te Kairanga Vineyard Vidal Wine Producers Villa Maria Estate Te Mata Estate Waimarama Estate

The country's largest wine one of the most innovative, Montana was the first to plant Sauvignon Blanc in Marlborough. A top-quality, bottle-fermented sparkling white wine, Deutz Marlborough Cuvee (a joint venture with Champagne Deutz of France) is made from Marlborough fruit, as are many good-value varietals, including Sauvignon Blanc, Chardonnay and Cabernet Sauvignon. Montana also has vineyards in Hawke's Bay (Church Road labelled wines). It has wineries in Gisborne, Hawke's Bay, Marlborough and Auckland.