Australia and New Zealand : Chardonnay, Semillon
Bordeaux : Graves, Sauternes
Burgundy : Chablis, Cote d'Or, Chalonnais
California : Chardonnay, some Sauvignon Blanc, other whites on an experimental basis
Champagne : A few traditional makers use oak casks for fermentation and initial ageing
Germany : Pinot Blanc and Pinot Gris
Italy : Chardonnay, Vin Santo
Rhone : Some white Hermitage
Spain : Traditional-style white Rioja spends several years in oak
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