Choosing White Wine
Choosing Red Wines
Choosing Sparkling Wines
Choosing Fortified Wines
Grape Varities
Bottle Sizes And Shapes
Wine Laws And Labels
Buying Wine
Using The Charts - Rose And Red Wine Styles
Rose
Light, Fresh , Unaged
Medium-Bodied
Assertive, Powerful
Mature Quality
Specialities

2 Burgundy Premier and Grand Cru (France) Cabernet Sauvignon (New World)
Cahors (France)
Cornas, Cote Rotie, Crozes-Hermitage (France)
Dao, Douro (Portugal)
Madiran (France)
Montefalco (Italy)
Nebbiolo (from virtually anywhere)
Penedes (South Africa)
Pinotage (South Africa)
Pomino (Italy)
St-Joseph (France)
Torgiano (Italy)

13 Barbaresco, Barolo (Italy)
Brunello di Montalcino (Italy)
Chateauneut-du-Pape (France)
Ciro (Italy)
Collioure (France)
Shiraz (Australia, South Africa)
Zinfandel (California)

14 Chateau Musar (Lebanon)

 
Wine regions of the world.

History of wine
Choosing Wine
Keeping Wine
Serving Wine
Tasting Wine
Wine and Food
Making of Wine
Maturing Wine
Wine Terminology
Creating A Cellar
Vintages
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Wine Glossary
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Reading Wine Label
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