Choosing White Wine
Choosing Red Wines
Choosing Sparkling Wines
Choosing Fortified Wines
Grape Varities
Bottle Sizes And Shapes
Wine Laws And Labels
Buying Wine
Using The Charts - Rose And Red Wine Styles
Rose
Light, Fresh , Unaged
Medium-Bodied
Assertive, Powerful
Mature Quality
Specialities

2º Burgundy Premier and Grand Cru (France) Cabernet Sauvignon (New World)
Cahors (France)
Cornas, Cote Rotie, Crozes-Hermitage (France)
Dao, Douro (Portugal)
Madiran (France)
Montefalco (Italy)
Nebbiolo (from virtually anywhere)
Penedes (South Africa)
Pinotage (South Africa)
Pomino (Italy)
St-Joseph (France)
Torgiano (Italy)

13º Barbaresco, Barolo (Italy)
Brunello di Montalcino (Italy)
Chateauneut-du-Pape (France)
Ciro (Italy)
Collioure (France)
Shiraz (Australia, South Africa)
Zinfandel (California)

14º Chateau Musar (Lebanon)

 
Wine regions of the world.

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Serving Wine
Tasting Wine
Wine and Food
Making of Wine
Maturing Wine
Wine Terminology
Creating A Cellar
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